Inspiring blue

Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.

Seafood provides us with a nutrient-dense and climate-friendly protein food choice. Over 2000 different species of blue foods offer a wide range of essential nutrients.

The science is clear. Industrial agriculture cannot maintain its usefulness to society with the current rates of ecological damage and resource use.

Companies worldwide have joined the race to net-zero. However, robust accounting methods and reporting programs are required to ensure that reductions are meaningful and based on the best available science.

Alexandra Cousteau on how her deep connection to the wonder of the oceans drives her activism

We have arrived at a time of environmental crisis on our planet partly due to a throwaway culture. Around 30 % of all our food production is wasted. By valuing waste as a resource we have an opportunity to change this behaviour.

A report commissioned by the High Level Panel for a Sustainable Ocean Economy.

Standardized estimates of the environmental pressures stemming from blue food production, allowing for more robust comparisons across edible aquatic species to better understand their role in sustainable diets.

A presentation of a novel aquatic foods nutrient composition database that moves beyond food as protein and calories and highlights aquatic food diversity and its nutritional contributions by nutrient and nation.

What are the UN SDGs? And why should they be adapted at company level by any responsible organisation with activities and supply-chain spanning the globe?